Did you love our Caiseal with collaboration from Ironclad for the Bourbon Barrel-Aged, Bourbon Distiller’s Scotch ale? Well, now its back with a Coffee finish! Tapped now at The Vanguard Brewpub and Distillery!
Brewed with our friends from Ironclad Distillery in Newport News, we decided to brew a very untraditional smoked Scotch Ale. We used the four grains that we both use in our bourbon mashes: Barley, Corn, Rye, and wheat and Now we’ve made it a Coffee Edition!
Notes of peat smoke, rye spiciness, caramel, melanoidin malty notes, Coffee and a hint of cornbread #TheVanguard757 #CaiselBeerandSpiritsCo #Brewpub #Distillery #DowntownHampton #HamptonVA #LocalCraft #LocalDraft #SupportLocal #LiveEntertainment #FullMenu #BeerandSpirits #Music #CaisealBeer #CaisealSpirits
